Groups Menu 2

A selection of salads

Home hummus plus chickpeas with olive oil

Tahini of the house with garlic, lemon and herbs

Eastern eggplant salad

Fried cauliflower served with tahini and dill sauce

White cabbage salad with balsamic vinegar

Vine leaves are served with slices of lemon and olive oil

Moroccan carrots

Arab vegetable salad or tabula salad

Marrakech-style matboha salad

A selection of pickles and olives and hot peppers

Middle-Course Dishes

Falafel
Grape leaves

Entrées

Kebab skewer and poppy skewer on authentic rice bedding for diner

* Can be upgraded with chicken breast and barbecue wings

Meat supplement plus charge

Drinking

Lemonade jars and mineral water
(Extra beer and wine + 50 NIS)

Last meal

Coffee / tea, baklava or watermelon in season